Dishes menu
Entradas / Starters
- 14.-
- 14.-
- 9.50
- 7.50
- 15.-
- 54.-
- 15.-
- 25.-
- 23.-
- 23.-
- 14.-
- 14.-
- 14.-
- 9.50
- 7.50
- 15.-
- 54.-
- 15.-
- 25.-
- 23.-
- 23.-
- 14.-
Pratos Principais / Main dishes
- 41.-
- 41.-
- 42.-
- 44.-
- 42.-
- price according to market
- 39.-
- 29.-
- 47.-
- 41.-
- 41.-
- 42.-
- 44.-
- 42.-
- price according to market
- 39.-
- 29.-
- 47.-
Dishes to order at least 72 hours beforehand
Prices depending on availability or market
Bacalhau à Braz, A Gomes de Sa, com Natas, no Forno ou outros pratos
Various traditional cod dishes
Açordas de Marisco ou Camarao ou Bacalhau
Traditional dish made with shellfish or cod mixed with bread and flavoured with fresh coriander
Parrilhada de Pescador
Fisherman’s dish (medley of grilled fish and seafood)
Arroz de Marisco
Rice with seafood
Caldeirada de Peixe
Fish stew (our bouillabaisse)
Cabrito assado no forno
Roasted milk-fed kid with its side dish
Leitao assado no forno
Roasted and peking suckling pig
Cozido à Portuguesa
Stew of different meats and vegetables in the Portuguese way
Arroz de Pato no forno
Rice and duck dish baked in the oven
Carnes de Caça a portuguesa
Game cooked Portuguese-style (autumn)
Carne de Porco à Alentejana
Pork fillet and clams in the Alentejana way
Traditional dish made with shellfish or cod mixed with bread and flavoured with fresh coriander
Fisherman’s dish (medley of grilled fish and seafood)
Rice with seafood
Fish stew (our bouillabaisse)
Roasted milk-fed kid with its side dish
Roasted and peking suckling pig
Stew of different meats and vegetables in the Portuguese way
Rice and duck dish baked in the oven
Game cooked Portuguese-style (autumn)
Pork fillet and clams in the Alentejana way
Sobremesas caseiras / Home-made desserts
- 12.50
- 9.50
- 9.50
- 11.-
- 13.50
- 14.50
- 14.50
- the scoop 4.-
- from 12.
- 12.50
- 9.50
- 9.50
- 11.-
- 13.50
- 14.50
- 14.50
- the scoop 4.-
- from 12.